INGREDIENTS:

• 3 cups Heavy Cream
• 1 cup Whole Milk
• ¾ cup Sugar
• 1 tablespoon Vanilla Extract
• ¼ cup Blueberries – cut in 1/2
• ½ tsp Colonna Coarse Kosher Salt

DIRECTIONS:

1. In a large bowl, mix all ingredients together. Follow your manufacturer instructions for using your ice cream maker.
2. For Freezing Ice Cream - Pour out prepared ice cream mixture into the inner canister of your ice cream maker. Insert dasher, cover with the lid and place the canister into the center of the ice cream maker. Lock in place. Lay ice and Colonna Ice Cream Salt around the canister (a ratio of approximately) 8 parts crushed ice to 1 part Colonna Ice Cream Salt) to enable freezing process.

Notes:

Refer to your ice cream manual for the specific freezing recommendations of your model.

Ice Cream Salt is NOT intended for human consumption