INGREDIENTS:

• 2½ pounds Fresh Asparagus
• 2 tablespoons Extra Virgin Olive Oil
• ½ teaspoon Colonna Coarse Kosher Salt
• ¼ teaspoon Spice Farms Ground Black Pepper
• ½ cup Colonna Parmesan Grated Cheese

DIRECTIONS:

Preheat the oven to 400 F° (200 C°)

1. Cut the bottoms of the asparagus stalks. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper and roast for 15 to 20 minutes, until tender.
2. Sprinkle with the Parmesan Grated Cheese and return to the oven for another 2 minute.