3 oz
SAZON CON CULANTRO Y ACHIOTE (SEASONING WITH CULANTRO AND ACHIOTE):
MONOSODIUM GLUTAMATE, SALT, GARLIC, ANNATTO POWDER, GROUND CORIANDER, GROUND CUMIN, TRICALCIUM PHOSPHATE AS ANTI-CAKING AGENT, FD&C YELLOW 5 LAKE, FD&C RED 40 LAKE.